NORTH Slow Juicer, 200 W, 120 mm feed chute

How to use

1. Before first use: Unpack all parts and wash the removable parts (juicing chamber, auger, strainer, lid, food pusher and containers) in warm water with a little washing-up liquid. Rinse and leave to dry.
2. Assemble the juicer: Place the juicing chamber on the motor base, insert the strainer and auger, and turn the lid until it locks. Place the juice container under the juice outlet and the pulp container under the pulp outlet.
3. Prepare the ingredients: Rinse fruit and vegetables. Remove large stones and hard peel (for example pineapple, melon and citrus fruit). Many small fruits fit whole in the 120 mm feed chute; cut larger ingredients into pieces.
4. Make juice: Switch on the juicer and add the ingredients a little at a time. Only push them down with the food pusher supplied.
5. If something gets stuck: Switch off, run the reverse function briefly, then switch on again.
6. Clean straight after use: Switch off and unplug. Take the parts apart, rinse them under running water and clean the strainer with the cleaning brush. Wipe the motor base with a damp cloth.

Questions and answers